Alisande’s Chocolate Cobbler Instructions

I used to complain about having three older sisters. It seemed like someone was always telling me what to do. Now when they’re telling me what to do, it seems to be “you have to try this recipe.” I don’t mind that so much. This one came from my oldest sister, Alisande.

  1.  Mixing bowl: 1 cup brown sugar, 1 cup Bisquick, 3 Tablespoons of the cocoa. Mix.image
  2. Melt 2 Tablespoons of butter in a microwave safe bowl.
  3. In a second mixing bowl, combine the butter with 1/2 cup of milk and 1/2 teaspoon of vanilla.image
  4. Mix the two bowls together.image
  5. Spread the mixture in the bottom of your crock pot.
  6. Sprinkle with a cup of chocolate chips.
  7. Eat some chocolate chips.
  8. In a small pot or in the microwave, boil 1 1/2 cups of water.
  9. Stir in 1/2 cup brown sugar and 3 Tablespoons of cocoa.
  10. Pour in crock pot over the other batter.  DO NOT stir.
  11. Cook on high 2 1/2 hours.
  12. Serve over ice cream.


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