Blueberry Lime Tiramisu

  
1.  Set out limeade frozen concentrate so it melts and cream cheese so it softens.

2. Place one layer of ladyfingers in bottom of a clear glass or trifle dish.

  
3. Brush with limeade concentrate using a basting brush. 

  
4. In mixing bowl, combine one block of cream cheese, 1/2 cup of sugar, and one tsp of vanilla. Mix well.

   
 
5. Spread over ladyfingers.

  

6. Spoon 1/2 of the pie filling over the cream cheese mixture.

  
7. Repeat layering as many times as you need to to fill dish or use supplies. 

    
 
8. Lick everything with cream cheese on it. You know you want to.

9. Refrigerate.

  

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